Blackberry Vinegar recipe

Ingredients:

2 cups of blackberries.
1 tablespoon of Sugar.
2 cups of white wine vinegar.

Directions:

Place the blackberries in a glass jar and sprinkle with the sugar; then stir for about 60 seconds to release a bit of juice.

Pour the white wine vinegar over the blackberries, cap the jar and allow to sit on a dark shelf for about a month.

Pour the mixture through a fine strainer to remove the berries and seeds.

Transfer the strained blackberry vinegar to bottles.

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